Hi, friends. Congratulations for making it halfway through the week – it’s Wednesday, so that means it’s time to show a day of eats! I’m also including a day in the life because I love reading these posts from other bloggers.
6:42 – Wake up. Snooze and then scroll through some social media on my phone.
6:49 – Go downstairs to make coffee (always my first instinct) but then remember I have to fast for my “metabolic testing” I’m having done. I think how much of a struggle it’s going to be to go without coffee and breakfast until 9. I think about going for a run to take my mind off of my hunger that I always wake up with, but I can’t do that either. That would stimulate my metabolism and I have to be at rest. I should have slept later. Ugh.
Instead, I drink lots of water and sit down to watch the news and read blogs (I’m trying not to look at pictures of food). I am literally dying. I even ate a huge dinner and extra ice cream for dessert last night.
7:41- Head in to the office. We offer metabolic testing for patients to measure their resting metabolic rates (within 99% accuracy!) to determine how we should make their meal plans, so I figured I’d get tested myself – which required my fasting state.
8:25-8:40ish – I get tested. I had to wear this contraption to get an accurate reading of my O2 inhaled and CO2 exhaled in a sitting position with my nose plugged, so I could only breathe out of my mouth. I did this for about 10 minutes until it got a good reading. My Resting Metabolic Rate (RMR) was 1400, which is apparently very high for my age, height and weight. I thought it was pretty weird that I was 1400 on the dot.
Your resting metabolic rate is the number of calories you burn each day without doing a thing (aka laying in bed). When we add in daily activities, such as walking downstairs, brushing our teeth, unloading the dishwasher, making coffee, etc., our bodies are “working” and essentially burning through calories at an even faster rate, especially if we add in planned exercise. So the RMR is by no means a number you should aim for calorie wise, but it’s a good gauge of what kind of metabolism you have at rest.
8:47 am – I scarf down my portable breakfast without an ounce of shame of looking like a starved kid – overnight oats with bluebs, loads of PB, chia seeds, hemp seeds, cocao nibs, pumpkin + greek yogurt. And a homemade iced Americano.
9:00 – 12:30 pm – I work on some meal plans and education powerpoints. We have a range of powerpoint topics that we keep on hand for patients, depending on their condition or needs. I like making these! This one is on the Glycemic Index.
12: 36-1:03 – Lunchtime! I have a kale salad with grilled chicken, a hard boiled egg, and an eggplant hash mixture with a side of homemade tahini dressing. I added some water and lemon juice to thin it out.
And a side apple with oatmeal blueberry cookies.
1:15-4:15 ish – See clients. We had some Spanish speaking clients so we used a translator. I worked with a CDE today (Certified Diabetes Educator) so I actually learned a ton about insulin injections (insulin can be so tricky) and working with patients about lifestyle changes and how and when to test their blood glucose. We can never stop learning as RD’s!
4:30 – Snack time – Siggi’s and chocolate covered espresso beans with some Cucumber Melon sparkling water. Then I head home to change real quick and drive down to the city for a workout class.
5:30-6:15 pm – I go for a walk along the greenway near the “Metropolitan” uptown district for the second day in a row. Although it was supposed to rain, it’s beautiful out. I listened to the “Sound Bites” podcast by RD Melissa Joy Dobbins. This is one of the newer podcasts I’ve started listening to and I really love it. She interviews other RD’s in various parts of the nutrition industry and I always learn so much!
6:30-7:30 – I go to an Xtend Barre class through Yelp Charlotte. I’ve done some pilates but had never done barre, so I was a bit intimidated going in. I am fairly uncoordinated, definitely not into ballet, and don’t have much balance. Typical runner traits? But the teachers are so supportive and it really is for anyone. We did lots of leg squats and pulses, arm and core work – it truly is a total body workout. Definitely a great strengthening workout and I fear what my legs are going to feel like today.
8:20- Come home to heat up leftovers of this eggplant hash recipe that I hope to share next week. Sauteed eggplant, sweet potatoes, tomatoes, kale and spices. Yuuuum!
8:51 – Dessert and then netflix on the couch with Ed as I write this post. Pssst – I’m kind of obsessed with Talenti ice cream! This was cookie dough, which was good, but I think my favorite flavors are still caramel cookie and peanut butter pretzel! Have you tried Talenti? Friendly nudge…
10:01 – Kindle reading in bed. I am really getting into When I’m Gone and have been staying up past my bedtime reading along in suspense!
Have you ever tried barre?
Have you ever had metabolic testing done?