Gluten Free Fruit Pizza With Greek Yogurt Frosting

  May 29, 2020  |  #Baked Goods

This Gluten Free Fruit Pizza with Greek Yogurt Frosting is a perfect healthy fruit pizza, great for a snack or healthy, light dessert. The almond flour crust is gluten-free and topped with fresh fruit and a chocolate peanut butter frosting.

overhead final view of gluten free fruit pizza with greek yogurt frosting on pie plate | Bucket List Tummy

This is an original recipe from October, 2016. The photos have been updated as of July 2019. 

Are you staying cool from the heat? We’re normally huge pizza lovers over here but when it’s this hot, I just want something COLD.

Greek yogurt frosting quenches my need for refreshment. Top it with fruit, and you’ve got yourself a delicious healthy fruit pizza. 

This healthy fruit pizza recipe is great way to use fresh summer fruit, foods that are hydrating, and is absolutely delicious! Plus, a breakfast fruit pizza makes for some great food to fuel the running. 

The star of this gluten free fruit pizza, in my opinion, is the 3 ingredient peanut butter frosting.

What You Need For This Gluten Free Fruit Pizza

I’m so excited to share this light fruit pizza with you because it’s basically like a form of peanut butter pizza with the greek yogurt frosting. 

Here’s what you’ll need: 

  • oats
  • almond flour
  • maple syrup
  • egg
  • fruit (or toppings of choice) – I used blueberries, strawberries and kiwi
  • baking soda
  • vanilla extract

I like to use fresh in-season spring and summer fruit. This is my favorite fun 4th of July desserts for kids.

In the fall, you could use apples, pears and squash. In the winter, pomegranates and oranges. 

Ingredients for a healthy fruit pizza crust |

This healthy fruit pizza crust is very low in sugar, high in fiber and high in protein, which makes for a winner all around. 

Plus, it’s great for kids and very flexible – you can use whatever fruit you like or can find for the toppings.

To make the greek yogurt peanut butter frosting, just combine chocolate peanut butter powder and greek yogurt. Or, cocoa powder, peanut butter powder and greek yogurt for the 3 ingredient peanut butter frosting.

How To Make A Healthy Fruit Pizza with Greek Yogurt Peanut Butter Frosting

It’s quite easy, really. Don’t be intimidated! The almond flour crust is the longest part.

This took a few tries but I think I got it down to the right combination of chewy and crispy. Thanks to the oats and almond flour for that.

There are two different steps – first, the almond flour crust. And then, the best peanut butter frosting.

Slice of breakfast fruit pizza on white plate with fork | Bucket List Tummy

1. How to Make This Almond Flour Pizza Crust Recipe

I’ll just go ahead and say that it’s not easy testing a gluten free fruit pizza with almond flour. But I’ve done all the tasty hard work of testing. 

First, grab a hand mixer and mix your ingredients in a bowl for the almond flour pizza crust: oats through vanilla extract. 

Mixing dough for fruit pizza

Then, you’ll form it a ball and roll it out on a 12 inch pizza pan. Try not to make the crust too thin.

If it’s too thin, it will break easily and your healthy fruit pizza dessert or breakfast fruit pizza won’t hold all your favorite toppings.

gluten free fruit pizza with almond flour crust | Bucket List Tummy

The crust should mold rather easily. Then, pop it in the oven at 375 and bake for 10-12 minutes.

The gluten free almond flour pizza crust may harden quicker so keep an eye on it!

the best fruit pizza for kids, overhead view of almond flour crust | Bucket List Tummy

Then, once you let it cool, you’ll top it with the greek yogurt frosting, the fun part!

Almond flour crust with whipped peanut butter frosting | Bucket List Tummy

2. How to Make The Best Greek Yogurt Frosting

You’ll just need two ingredients for this healthy peanut butter frosting, which is almost like a greek yogurt protein powder frosting:

  • chocolate peanut butter powder (I love this one). Or, instead, mix cocoa powder into your regular peanut powder.
  • greek yogurt

So easy, you can make this homemade peanut butter frosting on repeat over and over again.

For a gluten free dairy free fruit pizza, consider substituting the butter with coconut oil, and the greek yogurt with a soy or plant-based yogurt. 

Cup of chocolate peanut butter frosting for gluten free fruit pizza | Bucket List Tummy

You could use it on anything, not just for this fruit pizza glaze. I love adding it to a sweet potato oatmeal bake, berry waffles, pancakes, cinnamon maple granola, and more. 

Why You Should Make This Light Fruit Pizza For Kids

  • It offers antioxidants + multiple servings of fruit and fiber. More delicious kid friendly snacks here!
  • Packed with protein. Almond flour boasts 14 grams of protein in 1/4 cup!
  • Perfect for Crowds
  • Uses in-season fruit but can be great any time of year (use canned or frozen fruit, too)
  • Your children can help you decorate it!
  • The greek yogurt frosting is also a filling snack. Kids don’t need to know the chocolate frosting made with greek yogurt is actually very healthy 🙂

overhead of healthy Fruit pizza recipe topped with fresh berries and greek yogurt yogurt | Bucket List Tummy

Fresh fruit, dried fruit, nuts and seeds all make for great toppings on this healthy fruit pizza with greek yogurt.

And, this patriotic look for this healthy fruit pizza makes for a great 4th of July option!

Share this healthy fruit pizza with friends, save it for an after school snack, a snack after dinner or even a post workout snack.

I love having a slice after dinner before bed because it satisfies my craving for something sweet. Plus, I’m getting carbs, fat, protein and fiber all at once. 

More Healthy Dessert Recipes for Summer

Another healthy option for your sweet tooth is these Whole Wheat Blueberry Chocolate Chip Donuts! 

These Strawberry Banana Chickpea Muffins are also gluten free and use fresh summer berries. These gluten free coconut flour chocolate chip cookies are sure to lighten up any get together. 

For sweeter breakfast options, I rely on baked oatmeal. This Sweet Potato Blueberry Baked Oatmeal is another way to use your fresh summer blueberries or your peaches  in this Banana Peach Baked Oatmeal.

And if you’re in the mood for a more savory gluten free pizza, you have to try my sweet potato pizza crust

overhot shot of gluten free fruit pizza with serving spatula

Healthy Gluten Free Fruit Pizza

Yield: 6
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

This Gluten Free Fruit Pizza is a perfect healthy fruit pizza that works as a snack or dessert and it's topped with a creamy greek yogurt frosting.


Oatmeal Crust

  • 1 1/2 cups oats
  • 1 cup almond flour
  • 2 tbsp maple syrup
  • 1 egg
  • 3 tbsp butter
  • ¼ tsp baking soda
  • ¼ tsp sea salt
  • 1 tsp vanilla extract

Greek Yogurt Frosting


  • 1/2 cup blueberries
  • 1 cup sliced strawberries
  • 1 small kiwi, sliced


  1. Mix oats, almond flour, maple syrup, egg, butter, baking soda, sea salt and vanilla extract in a medium bowl. I recommend a hand mixer to mix well.
  2. One mixed, shape the dough into a ball with your hands. You will need to cup it tightly so it holds, and then spread on pizza pan (12 inch pan works best)
  3. Bake at 375 for 10-12 minutes, or until crust hardens.
  4. Let crust cool for 20 minutes. While crust is cooling, mix your chocolate peanut butter glaze.
  5. Top the crust with glaze and optional fruit toppings.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 375Total Fat: 21gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 48mgSodium: 246mgCarbohydrates: 36gFiber: 7gSugar: 11gProtein: 14g
Did you make the recipe? If so, don’t forget to tag #bucketlisttummy on social media so I see it!

Gluten Free Fruit Pizza ingredients and final |

Fruity Dessert Pizza, Gluten Free, Chocolate Peanut Butter Glaze, pizza

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What are your favorite pizza toppings?

44 responses to “Gluten Free Fruit Pizza With Greek Yogurt Frosting

  1. I think I’ve made a mistake. My crust is super crumbly and won’t hold together. Maybe I was supposed to use cooked oats instead of dry?

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