This gluten-free Fruity Dessert Pizza is perfect as a snack or healthy dessert! This dessert pizza is made with satiating oats and high protein almond flour, while the peanut butter chocolate yogurt glaze adds a healthier frosting.
How’s your week going? Can I just tell you how much I LOVEE this fall weather!? It’s seriously perfect right now. It’s 60’s in the morning, 80’s during the day, and back down to 60’s at night. Wish I could just spend all of my waking hours outside!
But, alas, I need to spend some time in the kitchen so I can make yummy food. Basically, I just need an outdoor kitchen? I’m excited to share a fun, easy recipe with you today. It is great for kids and very flexible – you can use whatever fruit you like best for the toppings.
This fruity dessert pizza is very low in sugar, high in fiber and high in protein! Remember last month’s sweet potato nachos, as part of a collaboration with 64 tailgate ideas? Well, we’re all back today with team-inspired game-day recipes!
My team is New England
Their colors are obviously red, white and blue. I thought these colors would be really easy to work with… But then, I got to thinking – what foods are blue? All I could come up with naturally were blueberries and blue tortilla chips. Are there others, without using food coloring or dyes? I racked my brain for several hours. I asked Ed, and he couldn’t think of any either. Then, he basically told me I should use blueberries because I eat them every day. Well isn’t that the truth!? I decided bluebs would be my go to so I came up with this fruit pizza. By the way, this will also be a hit for your next 4th of July party!
Plus, I really love pizza. There’s something about a mix of flavors over dough that is just so comforting and satisfying. So, I thought why not make it sweeter, rather than the usual savory? I love both, but this fruity dessert pizza is rather refreshing.
This pizza is
Great for Kids
High in Fiber
High in Antioxidants
Perfect for Sharing
Furthermore, since the crust is made with a blend of oats and high protein almond flour, it is gluten free (as long as you stick with GF oats). The almond flour boasts 14 grams of protein in 1/4 cup, so this crust isn’t like the other crusts you’re used to.
I used a 14 inch pizza pan, and I couldn’t fill it all. I filled it about 7/8 full. It would probably be perfect for a 12 inch.
My other tip of advice would be: try not to make the crust too thin. If it’s too thin, it will break easily. It’s great as a oatmeal/granola topping for oatmeal, but to enjoy the pizza you want it kinda thick to slather things on.
Also, let’s talk about this glaze. I don’t know if I’ve written about my obsession with PB2 before, specifically Chocolate PB2. I order it in bulk probably twice a month, to add to oatmeal and yogurt. You just mix it with water and it forms a lower calorie version of peanut butter. So, this chocolate peanut butter yogurt glaze is the perfect “cheese” to your pizza.
- For the oatmeal crust:
- 1 1/2 cups oats
- 1 cup almond flour
- 2 tbsp maple syrup
- 1 egg
- 3 tbsp butter
- ¼ tsp baking soda
- ¼ tsp sea salt
- 1 tsp vanilla extract
- For the glaze:
- ½ cup plain greek yogurt
- ¼ cup PB2
- Toppings customize as you choose
- ½ cup blueberries
- 1 cup sliced strawberries
- 1 small kiwi
- Other options: banana mango, pineapple, grapes, cherries, apple, orange
- Mix oats, almond flour, maple syrup, egg, butter, baking soda and sea salt in a medium bowl. I recommend a hand mixer to mix well.
- One mixed, shape the dough into a ball with your hands. You will need to cup it tightly so it holds, and then spread on pizza pan.
- Bake at 375 for 10-12 minutes, or until crust hardens.
- Let crust cool for 20 minutes. While crust is cooling, mix your peanut butter yogurt glaze.
- Top the crust with glaze and optional fruit toppings.
Team Inspired Recipes
Don’t forget to check out all the team inspired recipes below. I found it pretty fun to guess what team the recipe represented by it’s name. I challenge you to play, it’s a very fun, interactive game.
Red Sea Party Punch by Celebrating Family
Bird Gang Sonoran Nachos by Love Bakes Good Cakes
GameDay Cheesecake Bars by Body Rebooted
Healthy Dirty Bird Dip by Dash of Herbs
Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom’s Messy Miracles
Easy Buffalo Chicken Sliders by Beer Girl Cooks
Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie
Blackened Steak + Blue Cheese Nachos by Feast + West
Easy Pimiento Cheese Crackers by Family Food on the Table
Chicago-Style Deep Dish Breadsticks by Honey & Birch
Italian Beef by Bread Booze Bacon
Welcome to the Jungle Cocktail by Love & Flour
Bengal Striped Bundt Cake by Foodtastic Mom
Polish Boy Potato Skins by A Mind Full Mom
Sweet and Salty Brownies by The Secret Ingredient Is
Cowboy Cookies by The BakerMama
Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Poutine by Cake ‘n Knife
Blue and Orange Jello Shot Gummies by Sustaining the Powers
Greek Town Loaded Potato Skins by The Mexitalian
Marbled Scotcharoos by Club Narwhal
Beer Cheese Fondue by Off the Eaten Path
Easy Beer Cheese Soup by Hello Little Home
Chicken Stack Sandwich by Around My Family Table
Bratwurst Sandwiches with Pub Mustard by What A Girl Eats
Game Day Cupcakes by Polka Dotted Blue Jay
Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once
Tomahawk Cooler by Mixplorology
Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love
Game Day Snack Tray by Coffee Love Travel
Bacon Mac Cups by West via Midwest
South Beach Punch by 2 Cookin Mamas
Miami Mahi Mahi Sandwich by foodbyjonister
Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom
Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy
New England Rum Punch by Order in the Kitchen
Crawfish Etouffee by The Speckled Palate
Cajun Crawfish Fritters with Remoulade Dipping Sauce by For the Love of Food
Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life
Big Blue Cheese Steak Stromboli by Simple and Savory
Spinach & Artichoke Bites by Lauren’s Kitchen
Herb Pesto Arancini by A Little Gathering
Beluga Lentil Hummus by Culinary Adventures with Camilla
Philly Cheesesteak Nachos by And She Cooks
Philly Cheesesteak Cheesecake by Nik Snacks
Game Day Cookie Cups by Me and My Pink Mixer
Primanti Style Sliders by Macheesmo
Pineapple Salsa by Living Well Kitchen
Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps
Blue Cheese Blitz Dip by Cafe Terra
Chicken Adobo Fries by Brunch-n-Bites
Game Day Candy Bark by Life’s Ambrosia
Chicken Teriyaki Pizza by Loves Food, Loves to Eat
High Seas Sour Cherry Slush by Lizzy is Dizzy
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
pin it for later!
I hope you get some game-day inspiration from all of these yummy recipes! I know I sure did. You can find me in the kitchen, figuring out how to move my kitchen outdoors.
Disclaimer: Some links above may be my affiliate links, which means I get a small commission if you click on it and make a purchase. Doing so is no additional cost to you, but helps me continue to run the blog.
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
Do you make team themed recipes?
Can you think of any other blue foods?