How is it Friday already? This week has completely flown by. I can’t even figure out where it went! On Memorial Day, Ed and I spent the morning at Sunflour Bakery where I ordered this delicious breakfast sandwich.
And then, the rest of the week has been a blur with client meetings, office organization, house papers, starting my marathon training, etc. Exciting but I’m looking forward to having some time to just breathe this weekend. This weekend is Ed’s birthday though, so I’m not sure how much time to breathe I’ll have. We don’t really have much planned, although he requested a homemade lemon meringue pie, so I may be attempting that for the first time..EVER.
This shot popped up on my timehop a few days ago – we celebrated his birthday 5 years ago at Capital Grill. I’m pretty sure we both look the exact same.
Anyway, let’s get into the Top 3.
Top 3 High’s:
Charlotte Knights baseball game to round out Memorial Day weekend. It was a beautiful night!
My running-loving husband officially made my Marathon Training plan. My life is about to change. My cross training days are my rest days – I will not be working out 7 days a week!
I’m running the Savannah Rock ‘n Roll in November, so if you’re in that area, you should come say hi!
I am all about these Hemp Hearts! These bad boys arrived. I probably order them off Amazon every other week. I made another batch of my no bake peanut butter cherry trail mix bites so I need lots of Hemp Hearts! Speaking of that recipe, they were featured in this delicious cherry round up in Fitness Magazine!
Summer is totalllly the season for cherries and I need to get my hands on some fresh ones.
As far as low’s, Ed was out of town all week for work, so things were a little quiet and lonely around here! I don’t think I’ve been drinking enough water, so lesson to myself: Stay hydrated better. I stress this with every single client and I need to do better myself.
I’m feeling a little overwhelmed with blogging. I am participating in the Food Entreprenour Summit, which is providing AMAZING information and so so much useful business knowledge from bloggers.
While it’s giving me so many ideas for the future, at the same time, it’s more information than I can handle right now. It’s fun to think about future ideas, but I have to focus on the present right now, trying to write to you guys consistently, creating more yummy recipes, and working on my BA nutrition counseling skills.
Oh, and planning a trip to Vancouver this summer! NBD. But if you’ve been or have recommendations, please send them my way!
Top 3 Yum’s:
S’mores fondue and cocktails at Crave with some girlfriends (horrible photo quality – it was so dark in there!)
Lots of ice cream!
By the way, first time trying coconut ice cream and I’m a huge fan! Especially the large chunks of cookie dough.
Top 3 Reads:
I’m so behind on my reads this week, guys. My apologies. I have a lot of catch up to play!
When a Brownie is the Healthiest choice via Delish Knowledge
Please watch this –> It speaks to my fellow RD’s and our challenges.
The important thing you can do with a negative experience via Erin’s Inside Job
I hope you all have a wonderful weekend! Follow me on snapchat (@thehurdbird) to spend it with me and watch me try to make meringue. I’m already envisioning so many fails.
ALSO, HAPPY NATIONAL DONUT DAY!
What screams summer to you? To me, it’s baseball, ice cream, and the smell of sunscreen!