Happy Friyay! As promised, I have a delicious recipe for you guys involving stuffed sweet potatoes.
I hope you are sweet potato lovers, like we are in this house.
Let’s just talk about these little guys for a second – choc full of vitamins and minerals, fiber and low in calories. They are a gagillion times better than white potatoes in terms of antioxidants and nutrient density. They are also naturally gluten free, if that’s your thing. No need to fret – these pretty much make the cut on any diet known to man. They are very natural and earthy so eat more of them.
We had some chilly weather here in Charlotte earlier this week, and I was debating between making some kind of warm stew, but that didn’t happen. But these did. And these just didn’t last long enough. So I made them twice!
I even topped my second batch with some peach salsa. On pointttt.
So, if you try this recipe, let me know what you think!
Have a wonderful weekend, friends. I have an exercise post coming up for ya on Monday, as requested. If you have anything you’d like to read, please let me know!
What’s your favorite way to eat a sweet potato?
What was the highlight of your week?