The food and atmosphere here was delicious and their menu will knock your socks off. We were in for Sunday brunch around 11 am. Sunday brunch is a very popular time, as you can imagine. Pro tip – book your table ahead of time on Open Table. We did experience a longer wait than most, because they were very conscious of my food allergy and had to prepare our dishes separate from everything else. I definitely appreciate their care and concern.
However, that aside, my dish was top notch. I had the veggie hash, which was cheesy, crispy, flavorful, and everything you would want in a hash. I couldn’t put my fork down. It came with radishes, peppers, greens and a poached egg.
My husband had the omelet, which was good but didn’t seem to be anything overly special or unique. The hashbrowns were very good, though.
I would still come back for lunch or dinner. They had some delicious sounding cocktails, and there’s still alot of other dishes I’d like to try.
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