The Macintosh

  Apr 11, 2016  |  #Uncategorized
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The food and atmosphere here was delicious and their menu will knock your socks off. We were in for Sunday brunch around 11 am. Sunday brunch is a very popular time, as you can imagine. Pro tip – book your table ahead of time on Open Table. We did experience a longer wait than most, because they were very conscious of my food allergy and had to prepare our dishes separate from everything else. I definitely appreciate their care and concern.

However, that aside, my dish was top notch. I had the veggie hash, which was cheesy, crispy, flavorful, and everything you would want in a hash. I couldn’t put my fork down. It came with radishes, peppers, greens and a poached egg.

hash with poached egg, The Macintosh, Charleston

My husband had the omelet, which was good but didn’t seem to be anything overly special or unique. The hashbrowns were very good, though.

omelet, The Macintosh, Charleston

sunday brunch, Charleston, The Macintosh

I would still come back for lunch or dinner. They had some delicious sounding cocktails, and there’s still alot of other dishes I’d like to try.

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