Vintage Coffee Cafe
- April 5, 2016
- Last Updated: December 10, 2024
- 0 Comments
- Restaurants
We tried the banana chocolate PB acai bowl and the cinnamon roll french toast. The acai base is a blend of avocado and berries.
It’s topped with bananas, chocolate and peanut butter swirl and some granola. I honestly think it needed more of a peanut butter flavor. It wasn’t the greatest acai bowl I’ve ever had for $8.00.
We also tried the cinnamon roll french toast, which is one of their most popular entrees. It’s delicious and comes topped with some blueberries and strawberries and butter and syrup on the side!
They are nice and fluffy – just wish there were more!
It gets really busy after 9:30 on Sunday, so try to come early!
Sarah Schlichter is a Registered Dietitian with a Master’s in Public Health Nutrition. As a mom of 3, she specializes in baby led weaning, feeding toddlers and family nutrition. She also hosts the podcast, Managing Mealtime Madness. Learn More About Sarah
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