– 1 pint grape tomatoes– ⅓ cup diced red pepper– 4-6 oz canned artichokes– 4 cloves garlic– 3 tbsp extra virgin olive oil– 5-6 ounces of herbed goat cheese– ½ tsp Italian seasoning
Cook: 30 Mins
Cook: 30 Mins
Ingredients
Ingredients
– ½ tsp salt– ¼ tsp ground black pepper– 12 oz pasta– 3 cups spinach– ⅓ cup full fat milk or pasta water (Reserve from cooking pasta)
IngredientsCONT.
IngredientsCONT.
Step 1
Preheat oven to 400 and coat a 9x13 baking or casserole dish with olive oil or cooking spray.
Step 2
In baking dish, combine tomatoes, diced peppers, artichokes and garlic, and toss with olive oil.
Step 3
Make space in the center of the dish by pushing coated tomatoes, peppers and artichokes to the sides and place goat cheese log in the center.
Step 4
Sprinkle blend of spices over everything. Bake for 30-35 minutes, uncovered.
Step 5
While your goat cheese is baking, bring salted water to a boil in a medium pot, and prepare your pasta al dente.
Step 6
After cooking, check for doneness (cheese should be melting). Use a spoon to mix the pasta around and add greens.
Step 7
Lastly, add milk or reserved pasta water. Stir the dish until creamy and liquid is absorbed. Add basil or herbs on top, to taste. ENJOY!