Broccoli Orzo Salad
Bucket List Tummy
Prep: 10 Mins
Prep: 10 Mins
– 1 ¼ cup orzo pasta
– 1 head of broccoli, cut into small florets
– 6 oz asparagus, cut into 2-3 inch pieces
– 1 can white beans
– 1 tomato, diced
Cook: 15 Mins
Cook: 15 Mins
Ingredients
Ingredients
– ½ cup pitted olives
– 2 oz goat cheese, for topping
– Salt and pepper, as needed
– Squeeze of lemon
Ingredients
CONT.
Ingredients
CONT.
Optional Lemon Honey Dressing:
– ¾ T honey
– ½ T balsamic vinegar
– 1 ½ T olive oil
– ⅛ tsp salt
– ⅛ tsp pepper
– 1-2 tsp lemon juice
Ingredients
CONT.
Ingredients
CONT.
Step 1
Bring a pot of salted water to a boil. Cook orzo pasta according to directions.
Step 2
In another pot of boiling water, add broccoli florets and diced asparagus, and boil for 2-3 minutes.
Step 3
Once orzo, broccoli and asparagus are cooked, combine orzo, broccoli florets and asparagus in a large serving bowl.
Step 4
Add white beans, garlic, olives and tomatoes to the bowl. Top with goat cheese, season with salt, pepper, and a squeeze of lemon.
Step 5
Add the dressing, if desired.
ENJOY
!
MORE TASTY SALAD RECIPES
01
Gluten Free Pasta Salad
02
Lime and Mango Quinoa Salad
03
Summer Strawberry Salad