Chewy Leftover Oatmeal Cookies

Bucket List Tummy

Prep: 15 Mins

– 1 ½ cups leftover oatmeal – 2 cups flour – ¼ tsp salt – ½ tsp cinnamon – ⅛ tsp nutmeg – 1 tsp baking soda – 1 tsp vanilla – ½ cup coconut oil

Cook: 11 Mins


– ⅓ cup brown sugar – ¼ cup maple syrup – 2 eggs – 2 tbsp milk, optional (if dry) – ½ cup chocolate chips

Ingredients CONT.

Step 1

Preheat oven to 350. Mix dry ingredients (leftover oatmeal, flour, baking soda, cinnamon, salt, nutmeg) in large bowl and let sit.

Step 2

Mix vanilla, melted coconut oil, brown sugar, maple syrup in another bowl. Add in eggs and mix gently to incorporate them.

Step 3

Add dry ingredients to wet ingredients and mix until fully dissolved. You may need to add 1-2 Tbsp of milk if it seems too dry. 

Step 4

Add in optional chocolate chips. Don’t overmix or your cookies will not be as soft and fluffy.

Step 5

Using a cookie scooper, scoop cookies onto greased baking pan or one lined with parchment paper.

Step 6

Bake for 11-14 minutes, or until cookies start to brown. Allow cookies to cool at least 5-10 minutes on a cooling rack. ENJOY!


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