Chocolate Chip Vegan Pumpkin Blondies

Bucket List Tummy

Prep: 5 Mins

 – 15 oz can chickpeas – ½ cup oats – 1/3 cup pumpkin puree – ½ cup sunflower seed butter – 1/3 cup maple syrup  – 1 tsp pumpkin pie spice – 1/2 tsp baking powder – 1/4 tsp baking soda – ½ tsp salt – 1.5 tsp vanilla extract – 1/3 cup chocolate chips – sea salt (optional)

Cook: 25 Mins

Ingredients

Step 1

Preheat oven to 350.

Step 2

Rinse and drain chickpeas and place in a food processor. Add a little liquid if necessary. Add in other ingredients and blend until smooth, adding chocolate chips in last.

Step 3

Spoon batter into 8x8 pan and spread evenly, sprinkling with sea salt.

Step 4

Bake for 25-30 minutes, or until lightly browned and set. Let cool for 10-15 minutes before eating. Bars will harden slightly upon cooling.

Other Pumpkin Snacks

01 Pumpkin Peanut Butter Granola

02 Pumpkin Cookie Dough

03 Easy No Bake Pumpkin Cookies