– 15 oz can chickpeas – ½ cup oats – 1/3 cup pumpkin puree – ½ cup sunflower seed butter – 1/3 cup maple syrup – 1 tsp pumpkin pie spice – 1/2 tsp baking powder – 1/4 tsp baking soda – ½ tsp salt – 1.5 tsp vanilla extract – 1/3 cup chocolate chips – sea salt (optional)
Rinse and drain chickpeas and place in a food processor. Add a little liquid if necessary. Add in other ingredients and blend until smooth, adding chocolate chips in last.
01 Pumpkin Peanut Butter Granola
02 Pumpkin Cookie Dough
03 Easy No Bake Pumpkin Cookies