Prep: 10 Mins
– 5 pieces of bacon, chopped – 1 15 oz can corn, drained – ¾ cup all purpose flour – ½ tsp baking powder – ¼ tsp pepper – ½ tsp salt – ¼ tsp paprika – ½ tsp Italian seasoning – ½ tsp garlic powder – 1/3 cup chopped red bell pepper
Cook: 10 Mins
Prep: 10 Mins
– 1 white onion, diced – ½ cup milk – 2 large eggs – 1 cup shredded cheddar cheese – 1 Tbsp lemon juice – 1 Tbsp butter – Avocado, for topping – Green onions, for topping
Cook: 10 Mins
Start by adding your bacon to a medium size pan or non stick skillet and cooking, turning over as needed.
While bacon is cooking, drain your corn. In large bowl, whisk together flour, baking powder, salt, pepper, paprika, Italian seasoning, garlic powder.
Add in corn, bell pepper, onion, milk, eggs, cheese and lemon juice. Mix gently until combined.
Once bacon is done cooking, cut into small bits and add to bowl.
Add oil or butter to cooking pan or skillet, and form batter into small fritter shape. Cook for 2-4 minutes per side, until cooked through. Top with green onions and avocado slices.
Enjoy! Serve with sour cream or Greek yogurt.
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