Easy Corn and Bacon Fritters

Bucket List Tummy

Prep: 10 Mins

– 5 pieces of bacon, chopped – 1 15 oz can corn, drained – ¾ cup all purpose flour – ½ tsp baking powder – ¼ tsp pepper – ½ tsp salt – ¼ tsp paprika – ½ tsp Italian seasoning – ½ tsp garlic powder – 1/3 cup chopped red bell pepper

Cook: 10 Mins


Prep: 10 Mins

– 1 white onion, diced – ½ cup milk – 2 large eggs – 1 cup shredded cheddar cheese – 1 Tbsp lemon juice – 1 Tbsp butter – Avocado, for topping – Green onions, for topping

Cook: 10 Mins

Ingredients (CONT.)

Step 1

Start by adding your bacon to a medium size pan or non stick skillet and cooking, turning over as needed.

Step 2

While bacon is cooking, drain your corn. In large bowl, whisk together flour, baking powder, salt, pepper, paprika, Italian seasoning, garlic powder.

Step 3

Add in corn, bell pepper, onion, milk, eggs, cheese and lemon juice. Mix gently until combined.

Step 4

Once bacon is done cooking, cut into small bits and add to bowl.

Step 5

Add oil or butter to cooking pan or skillet, and form batter into small fritter shape. Cook for 2-4 minutes per side, until cooked through. Top with green onions and avocado slices.

Step 6

Enjoy! Serve with sour cream or Greek yogurt.


01 Roasted Carrots and Brussels Sprouts

02 Air Fryer Frozen Green Beans

03 Air Fryer Parsnips