Easy Egg Noodles Recipe with Veggies and Chicken

Bucket List Tummy

Prep: 5 Mins

- 2 Naked Chicken Breasts - 2 Tbsp Sesame oil - ½ medium red pepper - 1 ½ cups broccoli florets - 16 ounces egg noodles - 2 tsp red pepper flakes - 1-2 Tbsp soy sauce - 3 tsp fresh ginger root, peeled and diced - Sesame seeds - Salt and pepper, to taste

Cook: 20 MINS


Step 1

Start by boiling your sous vide Naked Chicken. Fill a stockpot with 4 quarts of water and bring to a rolling boil.

Step 2

Once water reaches a rolling boil, turn off heat source and place Naked chicken fillets (still in their individual sous vide bags) into water for 15 minutes.

Step 3

After 15 minutes passes, take out the chicken and let stand 2 minutes before cutting.

Step 4

While you're waiting for the chicken to cool, add sesame oil to wok or skillet over medium high heat. Add sliced red pepper and continue to saute, adding a little salt and pepper.

Step 5

Next, add broccoli and add egg noodles, cooking according to package instructions. When chicken is done boiling, let it cool and cut it into bite sized pieces.

Step 6

Add chicken into wok and mix. Next, add red pepper flakes, soy sauce, fresh ginger root, sesame seeds and additional salt and pepper, to taste. Add more oil if needed, keeping the heat at medium.

Step 7

Lastly, add soy sauce and more sesame oil to pan and coat everything together, topping with sesame seeds, and additional red pepper flakes, salt and pepper if desired. Enjoy!


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