Easy No Bake Pumpkin Cookies

Bucket List Tummy

Prep: 10 Mins

– ½ cup pumpkin puree – ⅓ cup coconut oil (or butter) – ⅓ cup brown sugar – 2 Tbsp peanut butter – 2 cups rolled oats – ¼ tsp pinch salt – ½ tsp pumpkin spice – ¼ tsp vanilla extract

Cook: 0 Mins

Ingredients

Step 1

Line a baking sheet with parchment or wax paper.

Step 2

Add pumpkin puree, coconut oil, sugar and peanut butter to small pan over medium high heat. Bring to a simmer and then remove from heat. Stir occasionally to prevent clumping. Let cool.

Step 3

In a medium bowl, add oats, salt, pumpkin spice and vanilla extract.

Step 4

Once pumpkin puree mixture cools, add it to bowl with oats and spices and mix until the oats are completely absorbed.

Step 5

Spoon the mixture and press together slightly to form a cookie shake, and flatten slightly. Set on the prepared baking sheet and allow to cool.

Step 6

Finish and sprinkle with sea salt (optional). If you have time, put in the fridge for 10-15 minutes to help “firm” up but you can enjoy them without doing so!

MORE PUMPKIN RECIPES

01 Pumpkin Zucchini Muffins

02 Pumpkin Peanut Butter Granola

03 Pumpkin  Apple Baked Oats