– 2 cups rolled oats – ¼ cup hemp seeds – 1/4 cup pumpkin seeds – 1/8 tsp tsp sea salt – 1 tsp pumpkin pie spice – ½ tsp cinnamon – ¼ tsp nutmeg – ¼ cup almond/peanut butter – ½ cup pumpkin puree – ¼ cup + 1 Tbsp maple syrup – 1 tsp vanilla extract – ½ cup chocolate chips
Preheat oven to 350. Grease 8x8 pan or line with parchment paper.
In a large mixing bowl, combine oats, seeds, salt, spices, almond butter, pumpkin, maple syrup, and vanilla. Mix until fully combined. Fold in chocolate chips last.
Transfer dough to baking pan and spread evenly over the pan. Press down firmly so it is flat.
Bake for 18-20 minutes, or until edges turn brown
Let cool in pan for 15 minutes before cutting into bars. These will harden slightly upon cooling.
Top with extra sea salt and enjoy!
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