Homemade DIY Yogurt Pouches
Bucket List Tummy
Prep: 5 Mins
Prep: 5 Mins
– 1 cup fruit (Fresh, frozen, canned all work!)
– 1 cup yogurt
– 1-2 Tbsp maple syrup or honey (optional)
Cook: 5 Mins
Cook: 5 Mins
Ingredients
Ingredients
Step 1
Blend everything in a high speed blender. If it's too thick, consider adding a little water or choice of milk to thin it down slightly.
Step 2
Pour into your reusable pouches and seal tightly! Store for up to a week in the fridge. ENJOY!
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