- One 15-ounce can full-fat coconut milk- 2 tablespoons cocoa powder- 2 tablespoons coconut sugar, or honey- 2 tablespoons cocao nibs, to top (optional)
Cook: 5 Mins
Cook: 5 Mins
Ingredients
Ingredients
Step 1
Separate coconut cream from coconut liquid in canned coconut milk.
Step 2
Beat coconut cream on medium-high for about 3-4 minutes, or until pudding like consistency starts to form (time may vary).
Step 3
Add cocoa powder and coconut sugar; beat 1 minute more. Serve and enjoy!