– 1 medium sweet potato – 2 Tbsp olive oil – Salt and pepper, to taste – ½ cup dry tri-colored quinoa – 1 cup water – ½ cup strawberries, diced – 1/4 cup green grapes, halved – 1/3 cup red onion, diced – 1/3 cup cherries, diced (pits removed) – 1/3 cup cucumber, diced – 3 Tbsp goat cheese – ¼ cup pistachios (or nuts of choice) – 1 lemon, cut into slices for garnish
Preheat oven to 375 degrees F. Peel and dice sweet potatoes into small 1 inch cubes. Add olive oil and roast for 35-40 minutes, flipping once. You can season to your liking – I like to include salt, pepper and garlic powder.
01 Ground Turkey Sweet Potato Burgers
02 Apple Turkey Burgers
03 Corn and Bacon Fritters