– 1 cup quinoa – ¼ tsp salt – 1 tbsp olive oil – 1.5 cups chicken or vegetable broth – ½ cup cherry tomatoes – Juice of 1 lemon, plus additional for topping – 1 red onion, diced – 1 medium cucumber, diced – 1 medium red bell pepper

– 2-3 cups kale – ½ cup Kalamata olives, chopped – 1 cup Mozzarella pearls For The Dressing – 4 Tbsp olive oil – 2 Tbsp honey – 1/2 tsp garlic powder – 1/2 tsp salt – 1 tsp Italian seasoning