Oatmeal Raisin Peppermint Cookies

Bucket List Tummy

Prep: 10 Mins

– ½ cup coconut oil, slightly melted – ½ cup coconut sugar – 1 egg – ½ tsp peppermint extract  – ¾ cup whole wheat flour – 1 cup oats – ½ tsp baking soda – ¼ tsp sea salt – ½ cup Sunmaid raisins – ¼ cup chopped mints

Cook: 15 MINS

Ingredients

Step 1

Preheat oven to 350 degrees. Line cookie sheet with parchment paper or grease with butter and set aside.

Step 2

Mix coconut oil and sugar until combined. Add egg and peppermint extract. In a large bowl, whisk the dry ingredients- flour, oats, baking soda and salt.

Step 3

Mix wet and dry ingredients until fully mixed, adding in raisins and chopped mints last.

Step 4

Roll dough into small balls and place on cookie sheets. Bake for 10-12 minutes, or until edges turn slightly golden

Step 5

Cool on a wire rack or for 10 minutes before eating. Enjoy!

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