Pomegranate chocolate bark is a fun, kid-friendly holiday snack.
INGREDIENTS:
– 8 oz dark chocolate, melted
– 2 tsp coconut oil or butter, for melting
– 1 cup pomegranate arils
– 1/2 cup chopped peanuts
– 1 Tbsp honey
– sea salt, to taste
RECIPE STEPS:
1.Break your chocolate bar(s) into pieces and add to microwavable safe bowl. Microwave in 30-40 second increments, until chocolate is melted.
RECIPE STEPS:
2. To the bowl of melted chocolate, add pomegranate arils.
RECIPE STEPS:
3. Spread the chocolate pomegranate mixture out on a parchment-lined baking sheet. Scatter peanuts around on the mixture.
RECIPE STEPS:
4. If desired, sprinkle a tablespoon of honey and some sea salt on top of the bark mixture. Freeze for 1-2 hours.
RECIPE STEPS:
5. Upon removing from freezer, break bark with a pizza cutter or sharp knife and enjoy.