Prep: 10 Mins
– 2 eggs – 1 15 oz can pumpkin puree – 1/2 tsp vanilla extract – ¼ cup maple syrup – ¼ cup brown sugar – 1/2 tsp ground cinnamon – 3/4 tsp pumpkin pie spice – ½ tsp salt – ¾ tsp baking powder – 1 cup vanilla almond milk – 2 ½ cup old-fashioned oats – 1 cup apples, chopped
Cook: 45 Mins
Preheat oven to 350 and spray an 8x8 baking dish.
In a large bowl, whisk together eggs, pumpkin, vanilla extract, maple syrup, sugar, cinnamon, pumpkin pie spice, salt and baking powder.
Add in almond milk and whisk well.
Lastly, add in oats and chopped apples, reserving some for the topping. Stir to combine.
Pour batter into baking dish, topping with remaining diced apples.
Cook for 40-45 minutes, or until a toothpick comes out clean. Serve and enjoy!
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