Skillet Breakfast Scramble

Bucket List Tummy

Prep: 5 Mins

– 6 eggs – 2 tbsp milk – 2-3 tbsp butter – 1 lb lean grass fed ground beef – 1/2 cup chopped onion – 1/2 cup chopped red bell pepper – 2 cups chopped cauliflower florets – 1/4 tsp pepper – 1/2 tsp salt – 1/4 tsp paprika – 1/2 tsp garlic powder – 1 cup shredded cheese

Cook: 15 Mins


Step 1

Whisk eggs in small bowl. Add milk and set aside.

Step 2

Melt butter in large skillet. Add ground beef, breaking it up as it cooks. Cook for about 5-7 minutes over medium high heat, or until cooked through. Move cooked ground beef to a plate.

Step 3

Add remaining tbsp butter to skillet if needed. Add onion, pepper, cauliflower and spices. Cook for 5 minutes, or until veggies are cooked through.

Step 4

Pour egg mixture over veggies and cook on medium-low heat for 3-5 minutes, until eggs are cooked through and scrambled.

Step 5

Add ground beef back into skillet and top with cheese. Enjoy!

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02 Sweet Potato Eggplant  Hash

03 Turkey Sausage Breakfast Casserole