Summer Chicken Salad with Strawberries & Honey Lime Dressing

Bucket List Tummy

Prep: 30 Mins

For the Chicken Salad – 16 oz chicken, cut and grilled – 4-6 cups salad greens – 1 avocado, sliced – 1/4 cup goat cheese – 1/2 cup strawberries, sliced

Cook: 25 Mins


For the Dressing – 1 Tbsp olive oil – 2 Tbsp lemon juice – 1 Tbsp lime juice – 2 Tbsp honey – 1/2 cup Stonyfield Whole Milk Green Yogurt For the Marinade – 1 pound strawberries, – 2 Tbsp coconut sugar – 2 Tbsp water – 1 Tbsp lemon juice

Ingredients Cont.

Step 1

Preheat oven to 400. Season chicken with olive oil and spices. Place chicken in baking pan and bake for 10 minutes, before turning over and baking for 15-20 more minutes.

Step 2

Start marinade. Mix strawberries, coconut sugar, water and lemon juice in small pot and bring to boil. Reduce the heat and simmer, until the sauce begins to thicken and gets syrupy.

Step 3

Lastly, prepare your salad greens. Top with avocado, goat cheese and diced strawberries. Prepare ingredients for your dressing and mix.

Step 4

Once chicken is done, cut it up and let it soak in strawberry marinade for 5-10 minutes, before decorating on salad. Top with dressing and enjoy!

More Summer Salad Recipes

01 Mustard Greens Summer Salad

02 Colorful Vegan Couscous Salad

03 Quinoa and Sweet Potato Salad