Summer Chicken Salad with Strawberries & Honey Lime Dressing
Bucket List Tummy
Prep: 30 Mins
Prep: 30 Mins
For the Chicken Salad– 16 oz chicken, cut and grilled– 4-6 cups salad greens– 1 avocado, sliced– 1/4 cup goat cheese– 1/2 cup strawberries, sliced
Cook: 25 Mins
Cook: 25 Mins
Ingredients
Ingredients
For the Dressing– 1 Tbsp olive oil– 2 Tbsp lemon juice– 1 Tbsp lime juice– 2 Tbsp honey– 1/2 cup Stonyfield Whole Milk Green YogurtFor the Marinade– 1 pound strawberries,– 2 Tbsp coconut sugar– 2 Tbsp water– 1 Tbsp lemon juice
Ingredients Cont.
Ingredients Cont.
Step 1
Preheat oven to 400. Season chicken with olive oil and spices. Place chicken in baking pan and bake for 10 minutes, before turning over and baking for 15-20 more minutes.
Step 2
Start marinade. Mix strawberries, coconut sugar, water and lemon juice in small pot and bring to boil. Reduce the heat and simmer, until the sauce begins to thicken and gets syrupy.
Step 3
Lastly, prepare your salad greens. Top with avocado, goat cheese and diced strawberries. Prepare ingredients for your dressing and mix.
Step 4
Once chicken is done, cut it up and let it soak in strawberry marinade for 5-10 minutes, before decorating on salad. Top with dressing and enjoy!