This Asparagus Mushroom Quiche is a convenient vegetarian meal option, full of protein, nutrients and vegetables for a delicious meal any time of day!
Preheat oven to 350
Take premade pie crust and unroll onto 9” pie plate. Spread the remaining tablespoon of butter on it.
Whisk eggs in a medium bowl. Add in cooked asparagus mixture, nutmeg and cheese.
Sprinkle more cheese on top, if desired.
Bake for 40-45 minutes, or until center is set.
You may need to let your pie crust reach room temperature first. Follow directions on pie crust.