- 1 lb sweet sausage*, sliced into ¾-inch round pieces - 1 onion, diced - 1 medium zucchini, diced - ½ red bell pepper, diced - 1 medium sweetpotato, diced - 1 Tbsp olive oil - ½ tsp salt - ¼ tsp pepper - 1 tsp garlic powder - 1 tsp Italian seasoning - 1 tsp onion powder - ¼ tsp paprika
Pre-heat air fryer to 380 degrees F (190 deg. C). Slice sausage into 1/2 inch rounds and add to medium bowl.
Dice up vegetables and place in bowl with sausage. Add olive oil and spices to bowl and mix together until everything is coated.
Spread out on air fryer pan, so pieces aren’t overlapping too much.
Air fry for 12-14 minutes, flipping halfway for even cooking and flavor.