– 2 salmon filets (I used Butcher box) - ¼ cup BBQ sauce - 1 Tbsp water - 3 tsp honey - ¼ tsp garlic powder - ¼ onion powder - ½ tsp minced garlic - ¼ tsp paprika
Combine ingredients for sauce in bowl. Add more honey to sweeten or more water to thin it out as needed.
Coat salmon with marinade. If you have time, allow salmon to marinate for 20-30 minutes before cooking for optimal flavor.
Add salmon skin side down to basket of air fryer. Cook at 380 for 10-12 minutes or until salmon reaches 145deg F using a food thermometer.