– 7 eggs– 2 Tbsp milk– ¼ cup quartered tomatoes– 1 medium bell pepper, diced– ½ cup shredded cheese– ½ cup butternut squash, diced– ½ tsp garlic powder– ½ tps Italian seasoning– ¼ tsp salt– 1/8 tsp pepper
Cook: 20 MINS
Cook: 20 MINS
Ingredients
Ingredients
Step 1
Combine all ingredients in a medium bowl and whisk well.
Step 2
Pour into a greased muffin pan until cups are about 2/3 full.
Step 3
Bake for 20 minutes, or until egg muffins are cooked through.