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Baby Led Weaning Meatballs

These easy 4-ingredient baby led weaning meatballs are not only easy to prepare, but are the perfect, nutritious meatball recipe for baby led weaning and toddler feeding. 

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Baby meatballs have been a staple baby led weaning food for both of my girls. They make for such a great toddler meal idea since they are nutritionally dense.

We make meatballs (all kinds) often in our house and have made tons of varieties based on what we have. 

Would you guess that baby meatballs are actually quite versatile? We actually serve them often as a baby led weaning breakfast idea, too!

Baby biting into turkey meatballs for baby

Well, if you love watching babies eat food, like I do (isn’t it just the cutest thing?), you’ll be surprised at how adorable meatballs for babies are. 

What makes meatballs for babies extra great for baby led weaning are that they are easy to hold (meatballs are the ultimate finger food for babies) and stick together for the baby to bite into. 

And if you’re into these, check out all the other ways you can use sweet potato baby finger foods.

They are also very nutrient-dense.

We also love using a bison meatball recipe to introduce another high iron and protein source to babies (though I’d leave out the bbq sauce for babes!).

This baby meatballs recipe is high in B vitamins, protein, zinc and iron. Iron is a crucial nutrient for babies, especially breasfed babies as iron stores begin to decrease in baby’s stores after 6 months).

Another nutrition fact about this baby meatball recipe is that the sweetpotatoes, which are high in Vitamin C, can help with iron absorption.

We love so many sweet potato recipes for kids for this reason. 

I always rely on several sweet potato recipes for baby led weaning. We’ll usually start around 5-6 months with these breastmilk popsicles and then ease into baby led weaning with these meatballs.

That means you don’t have to worry about having a separate food to increase the iron – it’s all together for you in this handheld meatball for baby. 

I almost always make a double or triple batch to freeze for when future Sarah feels overwhelmed and needs a quick freezable meal for kids!

4 ingredient baby meatballs recipe in gray serving bowl

Ingredients For Baby Led Weaning Meatballs

To make these weaning meatballs, all you need are 4 basic ingredients! I love beef or turkey meatballs for baby led weaning, but feel free to use ground chicken if you please.

These meatballs make for a great toddler food, too!

These are the basic outline of my sweet potatoes and ground turkey burgers

ingredients in bowl for 4 ingredient baby led weaning meatballs

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Can A 6 Month Old Baby Eat Eggs?

I know many of you may be skeptical about introducing eggs to babies since they are an allergenic food. However, these baby meatballs are the perfect way to introduce eggs.

The latest research shows that introducing allergen foods earlier rather than later may reduce the risk of allergies later on. I talk more about eggs specifically in this post about baby led weaning foods for 6 months.

How Make Meatballs For Babies

Simply mix all of the ingredients together in a bowl. Make sure your sweet potatoes are pre-cooked (I just microwave them for 5-6 minutes) and then remove the skin. 

raw mixture in glass bowl for baby friendly turkey meatballs

Form into meatball shape and place on baking sheet.

You want the meatballs to hold together well, but we soft enough for babies to gum them if they don’t have any teeth. This is where the mashed sweet potato works really well when combined with ground turkey. 

For food safety reasons, use a food thermometer to check the interior temperature is 165 degrees. Definitely don’t want to serve undercooked meat products to your baby!

These baby friendly turkey meatballs have the best soft texture and ultimate nutrient offering.

baking sheet with turkey meatball batter


  • How to Freeze Meatballs for Babies – These are the easiest meatballs to freeze. Just let them cool to room temperature, and place in a freezer friendly ziplock bag, sealed tightly. When reheating, just put them in the microwave for a few minutes. Don’t overheat them or they will be too tough and hard to chew. 
  • Can I Use A Different Flour? Yes, you do not need to use chickpea flour. You can also use whole wheat flour, oat flour, or almond flour. Coconut flour likely won’t work the same way because it’s much denser and more dry. 
  • What Should You Serve this Toddler Meatball Recipe With? If you’re serving this to toddlers, you’ll probably need some sides. We like to pair with a green veggie (asparagus, peas, broccoli) or even a side of naan bread. 
Turkey meatballs with blackberries and asparagus on toddler friendly plate

More Baby Led Weaning Recipes

turkey sweet potato meatballs on white serving plate with ketchup as graphic
Yield: 24 meatballs

Baby Led Weaning Turkey Meatballs

4 ingredient baby meatballs recipe in gray serving bowl

These easy 4-ingredient baby led weaning meatballs are not only easy to prepare, but are the perfect, nutritious meatball recipe for baby led weaning and toddler feeding. 

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 1 lb ground turkey, beef or chicken
  • 2/3 cup sweet potato (cooked and mashed)
  • 2/3 cup flour (chickpea flour, oat flour, whole wheat flour)
  • 2 eggs


  1. Microwave your sweet potato for 5 minutes and let cool and remove skin.
  2. Mix all ingredients together in a bowl.
  3. Form into meatball shape and place on a baking sheet with parchment paper.
  4. Bake at 350 degrees for 25-30 minutes, or until meatballs are fully cooked and reach 165 degrees internally.


To freeze: Let meatballs cool to room temperature. Stick them in a tightly sealed ziplock bag in an even layer and place in the freezer. To reheat, stick in the microwave for 2-4 minutes, checking periodically to make sure they don't burn.

To add more flavor, consider using hummus, guacamole or ketchup as a dipping sauce.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 91Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 29mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 8g

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  1. My 10 month old loved these! I mixed them in with just the tiniest bit of no salt tomato sauce for some extra flavor. My husband and I enjoyed them too!
    Your directions say to freeze the meatballs. Is there any reason I can’t store some in the fridge instead for a limited time?

  2. I made this and my 8 month old and my 2.5 year old did not like this at all. It was pretty bland and it needed something.

    1. Sorry to hear they didn’t enjoy them. Did you try a dip, like ketchup or hummus? That usually helps. Babies can’t have a lot of salt, so these aren’t super salty or herby.

  3. Hi Sarah! Can’t wait to make these 🙂 Have you ever used baby oatmeal instead of flour? Trying to boost those nutrients even more!

  4. This is a great recipe! I added a little italian seasoning and some finely chopped broccoli as well for a little extra vitamins and they came out really tasty! These freeze well too! Was babysitting for picky eaters and they LOVED these

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