Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat!"
I’m really happy with how these cookies came out and I think you will be too! You just need to make sure you follow the directions precisely because gluten free coconut flour cookies can be difficult to perfect.Let's get started!
+ Chocolate Chips (optional)
Preheat oven to 350F
Line a baking sheet with parchment paper or use a non stick baking sheet.
Whisk flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. Add in eggs and mix until batter becomes uniform. Lastly, add in chocolate chips.
Place cookie dough onto baking sheet
Flatten the cookies with your hands or the bottom of the spoon if necessary.
Top with sea salt and bake for 12-14 minutes, or until the edges start to brown.
Let cookies cool for 10 minutes, then transfer to a wire rack to cool completely.
If your dough seems watery, make sure you have measured precisely. Some readers have reported success by putting the batter in the fridge for 15 minutes to harden before baking.