Prep: 10 Mins
Prep: 10 Mins
– 1 cup cooked quinoa
– ¼ cup gluten free breadcrumbs
– ½ cup shredded cheese
– Handful spinach or kale
– ¼ cup chopped tomatoes
– 1 egg
– ½ tsp garlic powder
– ¼ tsp salt
– 1/8 pepper
– 2 tsp Italian seasoning
– Pinch red pepper flakes
Cook: 15 MINS
Cook: 15 MINS