Healthy Peach Whole Wheat Donuts

Bucket List Tummy

Prep: 10 Mins

Donuts: – 1 cup white whole wheat flour – 1 tsp baking powder – ¼ tsp baking soda – 1/2 tsp salt – 1/3 cup brown sugar – 1 egg – 1 tsp vanilla extract – 1 Tbsp butter, melted – 1/4 cup vanilla almond milk – ½ cup greek yogurt – 1-2 peaches, diced

Cook: 12 MINS

Ingredients

Peach Crumb Topping: – ¼ cup WW flour or AP flour – 2 Tbsp brown sugar – 1 Tbsp coconut sugar – Pinch of salt – ¼ tsp cinnamon – 2 Tbsp butter (cold and cubed)

Ingredients cont.

Step 1

Preheat oven to 350°F. Spray your donut pan with non stick spray.

Step 2

In a large bowl, combine flour, baking powder, baking soda, salt and brown sugar.

Step 3

In a medium bowl, mix egg, vanilla, butter, almond milk and greek yogurt. Gently fold in some of the diced peaches  (I like to save some for the crumble topping as well).

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Step 4

Mix your wet and dry ingredients.

Step 5

Pour batter into donut pan, filling about ¾ cup full. You can also top with peach slices.

Step 6

Add the crumble topping on top, spreading it out evenly and pushing down.

Step 7

Bake for 12-14 minutes or until toothpick comes out clean. Enjoy!