Donuts: – 1 cup white whole wheat flour – 1 tsp baking powder – ¼ tsp baking soda – 1/2 tsp salt – 1/3 cup brown sugar – 1 egg – 1 tsp vanilla extract – 1 Tbsp butter, melted – 1/4 cup vanilla almond milk – ½ cup greek yogurt – 1-2 peaches, diced
Peach Crumb Topping: – ¼ cup WW flour or AP flour – 2 Tbsp brown sugar – 1 Tbsp coconut sugar – Pinch of salt – ¼ tsp cinnamon – 2 Tbsp butter (cold and cubed)
Preheat oven to 350°F. Spray your donut pan with non stick spray.
In a large bowl, combine flour, baking powder, baking soda, salt and brown sugar.
In a medium bowl, mix egg, vanilla, butter, almond milk and greek yogurt. Gently fold in some of the diced peaches (I like to save some for the crumble topping as well).
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Mix your wet and dry ingredients.
Pour batter into donut pan, filling about ¾ cup full. You can also top with peach slices.
Add the crumble topping on top, spreading it out evenly and pushing down.
Bake for 12-14 minutes or until toothpick comes out clean. Enjoy!