– 16 oz ground bison– ½ cup panko or breadcrumbs– 1 egg– 1 tsp salt– ¼ tsp pepper– 1 tsp garlic powder– ½ cup onion, diced– 1 cup prepared bbq sauce – ¼ cup water or broth
Cook: 12 MINS
Cook: 12 MINS
Ingredients
Ingredients
Step 1
Combine meatball ingredients in medium bowl and gently mix by hand or with a spatula or wooden spoon.
Step 2
Form into small meatball shape, about 1-2 inches wide. Mine made about 15-20 meatballs.
Step 3
Add bbq sauce and water to bottom of instant pot. Add a trivet with meatballs on top, piling them if you need to.
Step 4
Place lid on pressure cooker with vent knob sealed.
Step 5
Cook on manual pressure on high for 7 minutes. The instant pot will take a few minutes to warm up and get going.
Step 6
Let the pressure release naturally for 5-7 minutes before manually releasing the remaining pressure. Enjoy!