This Veggie Pasta Bake is a perfect easy and comforting vegetarian pasta casserole. With veggies and cheese, this vegetable baked pasta is great for crowds, easy to freeze and reheat, and convenient for pregnancy meal prep!
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Originally Posted: April, 2018 || Updated: December, 2019
I’ve been wanting to share this vegetarian pasta casserole with you for a while, as it was one of the things I made in advance before baby!
I don’t know what it is about a cheesy pasta bake, but it just always brings comfort. And it’s ALWAYS good for leftovers.
Baked pasta is just a magical food group. I don’t care if it’s lasagna, ziti, baked pasta – you name it, I’ll eat it.
Not to mention we always get some sort of pasta dish in our bi-monthly Sun Basket hauls.
I wanted to create a comforting, tasty casserole-type dish that would be easy to freeze and reheat and this was the best vegetable baked pasta I came up with.
Truly a favorite of the vegetarian pasta recipes I’ve ever made. It’s also great as a meal prep pasta, which makes for a nice and easy week if you’re into that sorta thing.When I’m homesick, I usually make some soup or pasta, and I really think it’s because it was my mom’s thing to do.
Like I mention over and over again on this platform, food is social. Food flexibility is SO much more than nutrients and calories.
And while I have a newborn right now, I’m ALL the more grateful that past Sarah chose to test and make this creamy vegetable baked pasta for present Sarah.
I’m all about vegetarian pasta recipes. Not only do they add more nutrients, but also more “fluff” without always having to rely on meat.
Oh, and I’ve filed this meatless pasta bake under my easy vegetarian casserole options, too.
One thing I did in this veggie baked ziti that I haven’t done for past baked pasta recipes is I added eggs.
Eggs are a great binder and they held up well.
The eggs helped create a stickier mold and casserole-type feeling in this easy plant-based recipe. I would definitely add them again.
Eggs are awesome for thickening, binding, flavoring, or leavening, yet also delicious and respectable on their own.
Along with a variety of vegetables for this cheesy vegetable pasta recipe, add in eggs, the secret ingredient, for a creamy vegetarian pasta dish.
We order most of these in bulk from Thrive Market.
Here’s what you’ll need for this easy veggie pasta bake;
We also love a good veggie sausage pasta bake – add any source of meat you’d like.
Baked pasta dishes are one of our weeknight go-to dinners and meatless pasta recipes can be so versatile. Plus, kids love pasta and it’s one of my tried and true freezable toddler meals.
They come together so quickly and can be easily customized based on what foods you have as pantry staples and/or fridge.
Some reasons you’ll love this cheesy pasta:
You really can’t go wrong with all of this deliciousness. And remember, you can always add MORE CHEESE to this cheesy pasta dish.
My biggest tip of advice for this roasted vegetable baked pasta is don’t overcook the pasta beforehand.
Remember, you’ll be baking it after you boil it so leave it a little al dente. Trust me on this one.
That’s the best part, whatever you want! The versatility of this recipe is unmatched.
While I used ziti (I’m partial to baked ziti with vegetables), baked penne pasta is also very popular. You could also use:
It also can be made with your choice of vegetables as well. If you want to add a protein source, these bison meatballs pair really well. You could also add ham or prosciutto.
I’m telling you – this is the best vegetarian baked ziti you will ever taste. I know that’s a daring statement, but I 1000% stand behind it. And I wouldn’t promise anything I can’t keep.
From all of my pre-run meals, I’ve tried many different pasta variations. So, I know what’s good and what’s so-so in a pasta veggie bake.
But, this is among my favorite vegetarian pasta recipes. Fresh basil and tomato sauce make it delicious (but dried basil works too).
Plus, the simplicity of this vegetarian baked ziti with vegetables or penne pasta makes it great for a weeknight meal, too! Just preheat the oven, and while you’re cooking the pasta, chop your veggies.
Within 10 minutes, you have all the ingredients ready, and you just combine them in a bowl with cheese and eggs and pour it into a casserole dish.
Bake for 30-35 minutes, and you have dinner/leftovers/meal prep! It doesn’t get much easier.
While this meal prep pasta has certainly made our lives easier, you don’t have to be planning for a baby to want to do some meal prep or make some freezer meals.
For example, this can come in handy for those busy weeks, or say, the week after vacation. You know when you don’t have any food on hand yet you don’t feel like grocery shopping?
That’s when I turn to our vegetable pasta casserole.
If you’re looking for some other freezer-friendly meals, check out these easy freezer meals for new moms.
Freezer meals are lifesavers, especially during pregnancy, postpartum, surgery, or just tough life transitions!
And if you love pasta and need a good pasta salad recipe, this gluten-free Hummus Pasta Salad is a game-changer, made with gluten free pasta.
It’s also a healthy version that’s great to take to cookouts, barbecues, and large crowd gatherings.
I hope you enjoy this freezer meal as much as we have. Please do let me know if you make it by tagging me on social media or adding the hashtag, #bucketlisttummy.
What’s your favorite type of pasta?