Stuffed Peppers with Chickpeas

Bucket List Tummy

Prep: 10 Mins

- 16 sweet mini peppers - 3 tbsp olive oil - 1 can chickpeas - 1/8 tsp salt - 1/2 tsp garlic powder - ¾ tsp Italian seasoning - ¼ cup bread crumbs - 4 oz plain cream cheese - ½ cup shredded parmesan cheese

CooK: 35 MINS

Ingredients

Step 1

Preheat oven to 350. Cut mini peppers into halves, remove seeds, and sprinkle with olive oil. 

Step 2

Roast in the oven for 5-10 minutes while you cook chickpeas and prepare your filling. Rinse and cook chickpeas.

Step 3

For the filling, mix salt, garlic powder, italian seasoning, bread crumbs and cream cheese in bowl until reaches your desired taste preference.

Step 4

Stuff cheese blend and chickpeas into pepper halves, then top with shredded cheese.

Step 5

Bake for 20-25 minutes, or until cheese is melted

Step 6

ENJOY!