- 16 sweet mini peppers - 3 tbsp olive oil - 1 can chickpeas - 1/8 tsp salt - 1/2 tsp garlic powder - ¾ tsp Italian seasoning - ¼ cup bread crumbs - 4 oz plain cream cheese - ½ cup shredded parmesan cheese
Preheat oven to 350. Cut mini peppers into halves, remove seeds, and sprinkle with olive oil.
Roast in the oven for 5-10 minutes while you cook chickpeas and prepare your filling. Rinse and cook chickpeas.
For the filling, mix salt, garlic powder, italian seasoning, bread crumbs and cream cheese in bowl until reaches your desired taste preference.
Stuff cheese blend and chickpeas into pepper halves, then top with shredded cheese.
Bake for 20-25 minutes, or until cheese is melted
ENJOY!