– 3-4 medium parsnips, sliced into 1-2 inch wedges – 1 T avocado oil – 3 T honey – 3 T dijon mustard – ½ tsp salt – ½ tsp garlic powder
Preheat air fryer to 380-390°F (200°C), and cut parsnips into 2-3 inch pieces
1. Mix avocado oil, honey, Dijon mustard, salt and garlic powder in bowl. Pour over parsnips and mix them until they are all coated.
1Place parsnips in air fryer basket and shake basket to distribute evenly. Set timer for 15-18 minutes.
Once parsnips are golden brown in color and soft and tender, they are ready to enjoy