Hi, friends! We’re talking about sweet potato nachos today and we’re halfway through the week, so it’s going to be a good one!
Don’t you all just love football season? I do! And you know what else I also love?
And the tailgating.
And the social aspect of it.
So, in celebration, I’ve joined a group of pretty cool bloggers from all over the country — all of whom are big football fans! — to bring you 64 tailgating recipe ideas for a terrific football party.
I’m a born and bred New England Patriots fan. Being from Rhode Island, we are “wicked” serious about our New England teams.
However, living down in North Carolina has brought on a new love for the Carolina Panthers. So I’ll route for both teams, until they play each other..
While I’m not the kind of person who can sit still for three hours watching a game, there are usually so many other things going on (great apps, beer, conversations, complaining about referee calls) that it becomes totally manageable.
Also, when the Patriots are playing, I can be fine without interruption. And when there’s good food around me, I’ll survive, like these nachos or smashed sweet potatoes.
As an extreme tailgate lover, I especially love those tailgates that have creative apps and sides.
Don’t get me wrong – I love my chips and salsa, and veggies with an avocado bean dip, but sometimes a girl just wants to branch out, amirite?
Like try something new, or sneak in some nutrients (okay, maybe that’s the dietitian side of my head talking). So, I perfected some sweet potato nachos for you.
And by perfected, I mean cooked a few batches, ate them, and cooked a few more.
These Sweet Potato Nachos Are:
- Higher nutrient bang for your buck
- Good for crowds
- Easy to prepare
This is a recipe that we make quite often during the week because it’s easy to put together, and there’s not much manual labor involved aside from cutting the sweet potatoes and vegetables.
You let the oven do all the work!
I just realized as I’m typing this that you could totally do this with sweet potato fries as well. They would be like “cheesy fries.”
So if you aren’t too keen on sweet potato discs or nachos, sweet potato fries with all the toppings may be a good option!
- 2 sweet potatoes
- 1.5 tbsp olive oil
- 1 tsp garlic powder
- 3/4 tsp italian seasoning
- ½ tsp cumin
- Salt and pepper, to taste
- 1 ear of corn, or 1/2 canned corn
- ¾ cup Black beans
- ½ cup peppers, sliced
- ½ cup grape tomatoes, sliced
- ½-1 cup shredded Cheese, I used parmesan and cheddar
- Tortilla chips for topping, optional
- Avocado, Greek Yogurt, Sour Cream, Salsa
- Preheat oven to 425 and line a baking sheet with cooking spray
- Slice sweet potato into ¼ inch coins and place in large bowl. To large bowl, add olive oil and spices and arrange evenly over potato coins.
- Transfer rounds to baking sheet, and top with sea salt and pepper
- Bake for 40-45 minutes, turning them halfway
- While they are cooking, cook your corn and black beans, and slice your peppers and tomatoes.
- Once sweet potatoes are done, transfer to baking sheet (they should be close and piled on each other), and top with beans, peppers, tomatoes, cheese and chip crumbles.
- Turn oven down to 400 and bake them for an additional 5-7 minutes, or until cheese melts.
- Top with avocado, more chips (if desired) and greek yogurt or sour cream.
Nutrition Information:Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 542Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 35mgSodium: 636mgCarbohydrates: 54gFiber: 14gSugar: 13gProtein: 23g
Pin it for later
These are going to be even better in the late fall/winter months because they are comforting. Sweet potatoes are nice and starchy, meaning good cool weather, comfort food.
And, don’t forget to check out 63 other tailgating recipe ideas!
Other Tailgating Recipes:
Spicy Mexican Cheese Dip by 2 Cookin Mamas
Salsa Verde by A Dish of Daily Life
Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen
Sausage Peppers and Onions Pigs in a Blanket by A Little Gathering
Grilled Jalapeno Poppers by A Mind Full Mom
Beer & Brats Bake by A Simpler Grace
Black Bottom Maple Pecan Pie Bars by An Oregon Cottage
Crispy Baked Buffalo Wings by And She Cooks
Blackberry BBQ Sticky Wings by Around My Family Table
Cheesy Pull Apart Garlic Bread by Beer Girl Cooks
Black Bean & Corn Salsa by Body Rebooted
Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon
Smoky Jalapeno Poppers by Brunch-n-Bites
Deconstructed Smoked Chicken Chile Relleno by Cafe Terra
Chicken Spinach & Artichoke Dip French Bread by Cake ‘n Knife
Cuban Sandwich Quesadillas by Casa de Crews
Grilled Asparagus Spears by Celebrating Family
Sweet and Salty Blueberry Popcorn by Club Narwhal
Buffalo Chicken Poppers by Coffee Love Travel
Sea Bass Skewers and Blackbeard Cocktails by Culinary Adventures with Camilla
Buffalo Chicken Poppers by Dash of Herbs
Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table
Bottled Tailgate Cocktails by Feast + West
Smoked Brisket Texas Style by Foodal
Loaded Guacamole by foodbyjonister
Cincinnati Nachos by Foodtastic Mom
Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
Grilled Shrimp Pizza by Glisten and Grace
Mini Bell Pepper Nachos by Hello Little Home
Slow Cooker Sweet Spicy Meatballs by Honey & Birch
BBQ Chicken Wontons by Lauren’s Kitchen
Loaded Tailgate Tots by Life’s Ambrosia
Ricotta and Fig Bites by Living Well Kitchen
Tailgate Tacos by Lizzy is Dizzy
Nashville Hot Chicken Wings by Loaves & Dishes
Cincinnati Chili Dip by Love & Flour
Slow Cooker BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes
Tailgate Bloody Marys by Loves Food, Loves to Eat
Sweet Korean Chicken Wings by Macheesmo
Bacon Wrapped Tater Tots by Me and My Pink Mixer
Beer Sangria by Mixplorology
Crab Pretzels by Mom’s Messy Miracles
Hot Bacon Dip by Nik Snacks
Build Your Own Bloody Mary Bar by Off the Eaten Path
Chowder Stuffed Jalapeno Poppers by Order in the Kitchen
Old Fashioned Sweet by Peanut Blossom
Baked Mac and Cheese Cups by Polka Dotted Blue Jay
Texas Toothpicks with Buttermilk Ranch by See Aimee Cook
Pretzel Turkey Meatballs by Shaws Simple Swaps
Hearty Vegetable Chili by Simple and Savory
Focaccia Pizza by Simplify, Live, Love
Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers
Bacon Wrapped Cheeseburger Bites by The BakerMama
Buffalo Chicken Pasta Salad by The Creative Bite
German Potato Skins by The Crumby Cupcake
Old Bay Trail Mix by The Culinary Compass
Meat Lover’s Pizza Bites by The Life Jolie
Raspberry Chipotle Black Bean Dip by The Mexitalian
Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is
Blackened Shrimp Tacos by The Speckled Palate
Honeydew Melon Refresher by Two Places at Once
Grilled Sauerkraut Stuffed Brats by West via Midwest
Sausage Apple and Sage Hand Pies by What A Girl Eats
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
What’s your favorite tailgating food?