– 2-3 medium sweetpotatoes– 2 tbsp avocado oil or olive oil– 1/2 tsp paprika– 1 tsp italian seasoning– 1 tsp minced garlic– 1 tsp sea salt– parsley or basil, for garnishOptional Dipping Sauce:– 2 tbsp ketchup– 2 tbsp mayo
Cook: 15 Mins
Cook: 15 Mins
Ingredients
Ingredients
Step 1
Preheat air fryer to 380 degrees F.
Step 2
Cut sweetpotatoes into wedge shape and place in mixing bowl.
Step 3
Add avocado oil and spices and toss well, making sure to coat sweetpotato wedges evenly.
Step 4
Transfer wedges to air fryer basket (you may need to do this in two batches so they aren't over-crowded). Be careful not to stack them all on top of each other, you want a flat layer.
Step 5
Cook for 14-17 minutes, flipping the wedges halfway during baking.
Step 6
Let cool and garnish with herbs of choice - I like parsley or basil.
Step 7
Pair with mayo-ketchup dipping sauce, if desired.ENJOY!