Crispy Sweetpotato Wedges

Bucket List Tummy

Prep: 5 Mins

– 2-3 medium sweetpotatoes – 2 tbsp avocado oil or olive oil – 1/2 tsp paprika – 1 tsp italian seasoning – 1 tsp minced garlic – 1 tsp sea salt – parsley or basil, for garnish Optional Dipping Sauce: – 2 tbsp ketchup – 2 tbsp mayo

Cook: 15 Mins


Step 1

Preheat air fryer to 380 degrees F.

Step 2

Cut sweetpotatoes into wedge shape and place in mixing bowl.

Step 3

Add avocado oil and spices and toss well, making sure to coat sweetpotato wedges evenly.

Step 4

Transfer wedges to air fryer basket (you may need to do this in two batches so they aren't over-crowded). Be careful not to stack them all on top of each other, you want a flat layer.

Step 5

Cook for 14-17 minutes, flipping the wedges halfway during baking.

Step 6

Let cool and garnish with herbs of choice - I like parsley or basil.

Step 7

Pair with mayo-ketchup dipping sauce, if desired. ENJOY!