Preheat oven to 375. Add all ingredients to a high speed blender or food processor and process until very fine.
Transfer dough to a bowl to help mold into a ball. Transfer and press dough onto a 12” pizza pan coated with parchment paper. It’s okay if the dough doesn’t span the entirety of the pan.
Bake for 25-30 minutes. Take out of oven and let cool. Once cooled, flip dough over, gently pulling parchment paper from what is now the top of pizza dough. Coat with olive oil and place back in the oven for 5-7 minutes, or until reaches desired crispiness.