Pumpkin Peanut Butter Balls

Bucket List Tummy

Prep: 10 Mins

- 1 cup oat flour - ½ cup oats - 3 Tbsp honey (up to 4 Tbsp ¼ cup) - ½ cup peanut butter - 2 Tbsp chia or flax seeds - ½ cup pumpkin puree - 1 tsp vanilla extract - ¼ tsp sea salt - 1/2 tsp pumpkin pie spice - ¼ cup mini choc chips, if desired

CooL: 15 MINS

Ingredients

Step 1

Mix all ingredients in a bowl or food processor (I prefer a food processor to blend everything more evenly).

Step 2

Process until the mixture is smooth and blended. Add the chocolate chips after blending/processing.

Step 3

Stick the batter in the fridge for 15-20 minutes to firm up. This makes it easier to roll into the balls and makes them stay better.

Step 4

Roll into little balls and ENJOY!