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Delicious no bake cookie dough bites blend sweet potatoes, garbanzo beans, peanut butter and maple syrup for the best homemade cookie dough bites that you freeze! Just take them out of the freezer and enjoy these cookie dough frozen bites!

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We love sweet things in our house and frozen chocolate chip cookie dough balls are no different.

When possible, I love to include sweetpotatoes in sweet recipes since they impart a natural and delicate sweetness, plus tons of other nutrients. 

A natural addition to these vegan cookie dough bites.

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And to my surprise, I don’t have any frozen sweetpotato recipes on my blog, until now (although I have definitely frozen these sweetpotato chocolate chip cookies) with these sweetpotato no bake cookie dough bites. 

This edible frozen cookie dough bites recipe is a continuation of my favorite vegan edible cookie dough – just frozen and in bite size.

Think about it – these vegan cookie dough bites can be on your list of healthy freezable snacks for summer, along with these creamy coconut popsicles.

A great option as a freezer snack for kids or to add to a freezable meal for toddlers.

Another breakfast option we love is this chocolate chip cookie dough overnight oats. 

No Bake Cookie Dough Bites Ingredients

The best part about making these sweet potato cookie dough bites is that you probably have most of these ingredients in your pantry already. They all make the list for my top pantry staples.

And I can’t think of anything better than making raw vegan cookie dough balls with them.

All of these ingredients are healthy and filling, which is why this cookie dough bites recipe is perfect for easy road trip snacks and meal prep for busy college students.

• sweet potato
• garbanzo beans/chickpeas
• peanut butter – highly recommend using salted cinnamon peanut butter!
• maple syrup
• oats
• vanilla extract
• cinnamon
• salt
• baking soda
• milk of choice 
• chocolate chips (optional but are they really?) – Enjoy Life are vegan!

How To Make Vegan Cookie Dough Balls

All you’ll need to do for these vegan cookie dough balls is combine all of the ingredients in a food processor or high speed blender. 

I usually have leftover cooked sweet potato, but if you don’t, you can microwave it for 5-7 minutes, and then let it cool.

Then, you’ll just add the mashed sweet potatoes to the other ingredients in the blender. You can taste as you go – Remember, these cookie dough bites are no bake!

Blend until everything is smoothly mixed, and add the chocolate chips last. 

Then, roll dough into small bites and place on a baking sheet or flat surface and place in the freezer.

After 45 minutes to an hour, they should be frozen and you can just grab a bite and enjoy. 

How to Involve Kids

I feel that it’s important that I mention this is a vegan edible cookie dough recipe, so yes, you can eat the dough. Food safety is important here!

I know my child eats the dough for any cookie I’m making, so keeping it vegan is necessary sometimes to avoid any risk of foodborne illness. 

I love to let Camryn help and blend the ingredients in our food processor. Then, she’ll add in the chocolate chips (after taking several bites, naturally). 

Toddlers and kids will all love these frozen cookie dough bites.

I have several other sweet potato recipes for kids on the blog, and most of them are very kid friendly.

The rolling part can get a little messy (see the FAQs and tips below), but letting your child scoop the dough onto a baking sheet to freeze is a nice way to involve them.

If you have a child who loves snacking after dinner (like us), these also make for a great evening snack for kids, along with these salted chocolate almond balls.

FAQs and Tips

• No Bake Carrot Cake Bites
• Peanut Butter Energy Bites
• Pumpkin Spice Cookie Dough
• Lemon Protein Balls
• No Bake Vegan Protein Bites
• Healthy No Bake Snacks
• Chocolate Peanut Butter Coconut Balls

Continue to Content

Yield: 24 bites

No Bake Cookie Dough Bites

Print

Frozen cookie dough bites made with sweet potatoes, garbanzo beans, peanut butter and maple syrup are the best no bake cookie dough bites. Just take them out of the freezer and enjoy!

Prep Time 5 minutes

Cook Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 1/2 cup cooked sweet potato, mashed
• 1 can garbanzo beans
• 3-4 tbsp peanut butter
• 1/4 cup maple syrup
• 2 tbsp oats (use gluten free if needed)
• 2 tsp vanilla extract
• 1/4 tsp cinnamon
• 1/2 tsp salt
• 1/8 tsp baking soda
• 1-2 tbsp almond milk (optional, if dry)
• 3/4 cup chocolate chips (Enjoy Life are vegan)

Instructions

1. Cook sweetpotatoes and let them cool.
2. Drain beans and mix all ingredients in a strong blender or food processor and blend, adding chocolate chips in last. 
3. Roll into small bite sized balls and place on baking sheet or flat surface and place in freezer for an hour or more.
4. Take bites out when ready to enjoy!
   
   

Notes

Once bites are frozen, you can transition to a ziplock bag for storage. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Stasher Platinum Silicone Food Grade Reusable Storage Bag, Clear + Aqua (Pocket Size, 2 Set) | Reduce Single-Use Plastic | Cook, Store, or Freeze | Leakproof, Dishwasher-Safe, Eco-friendly | 4 Oz
• 
  Kirkland Organic Creamy Peanut Butter U.S. Valencia Peanuts 28 Ounce Each Jar 2 Pack
• 
  Organic Maple Syrup - 32 Oz. Jug - 100% Pure Canadian Maple Syrup - Small Family Farm Sourced - Grade A: Amber Rich Taste - Non-GMO, Healthy and Gluten-Free
• 
  Enjoy Life Semi-sweet Chocolate Mini Chips, 10 Ounce, Pack of 2

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 103Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 121mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 3g

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