– 1 lb Pier 33 shrimp – 1-2 bags frozen vegetables – 2 tsp sesame seeds – 2 tbsp fresh basil Honey Garlic Shrimp Marinade – 4 tbsp unfiltered honey – 3 tbsp low sodium soy sauce – 1 tsp sesame oil – 1 tsp ginger, ground – 3 cloves garlic, minced – 1 tbsp freshly squeezed lemon juice, to taste – Salt and black pepper, to taste
Preheat oven to 450 degrees. In a medium size bowl, whisk honey, soy sauce, sesame oil, ginger, garlic and lemon juice. Season with salt and pepper. Add shrimp to bowl and let marinate.
Spread veggies in a single layer on one end of baking sheet, seasoning with salt and pepper. Bake for 12 minutes. Add cooked veggies to bowl with sauce and shrimp and mix well.
Arrange shrimp and veggies on baking sheet and bake for 8-10 minutes, or until shrimp are firm and cooked through. I like to broil mine for two additional minutes after.
Garnish with sesame seeds and basil, if desired. Enjoy!