Apple Pumpkin Baked Oatmeal
Apple Pumpkin Baked Oatmeal is an easy, hearty breakfast option for on the go and for a crowd. Full of fiber, vitamins and spice, this baked oatmeal will have your whole kitchen smelling like fresh fall.
Ingredients
- 2 eggs
- 1 15 oz can pumpkin puree
- 1/2 tsp vanilla extract
- ¼ cup maple syrup
- ¼ cup brown sugar
- 1/2 tsp ground cinnamon
- 3/4 tsp pumpkin pie spice
- ½ tsp salt
- ¾ tsp baking powder
- 1 cup vanilla almond milk
- 2 ½ cup old-fashioned oats
- 1 cup apples, chopped I used gala
Instructions
- Preheat oven to 350 and spray an 8x8 baking dish.
- In a large bowl, whisk together eggs, pumpkin, vanilla extract, maple syrup, sugar, cinnamon, pumpkin pie spice, salt and baking powder.
- Add in almond milk and whisk well.
- Lastly, add in oats and chopped apples, reserving some for the topping. Stir to combine.
- Pour batter into baking dish, topping with remaining diced apples.
- Cook for 40-45 minutes, or until a toothpick comes out clean.
Equipment
Quarter Sheet Pans 8x12 Inch Pack of 120 Parchment Paper Baking Sheets by Baker’s Signature | Precut Silicone Coated & Unbleached – Will Not Curl or Burn – Non-Toxic & Comes in Convenient Packaging
Nutrition
Serving: 1Calories: 201kcalCarbohydrates: 38gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 47mgSodium: 235mgFiber: 5gSugar: 17g
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