Cut into stick shape, about the length of your pinky finger.
Add carrots in single layer on baking sheet, with parchment paper or silipat.
Add avocado oil and move carrots around so they marinate.
Add turmeric and cinnamon and continue to shake carrots out on baking pan to evenly disperse.
Bake at 375 for 25-30 minutes, flipping halfway.
Let cool and enjoy!
Notes
To check for doneness, the carrots should be tender enough to squish between your fingers when you apply pressure. We like to serve with full fat greek yogurt.