Blend everything together in a blender and let sit for 5 minutes to firm. If the batter is too thick, you can add 1-2 tbsp of milk or breastmilk or formula.
Coat pan with butter, coconut oil and olive oil over medium heat.
Add about 2-3 Tbsp of batter and form into baby pancake shape. Cook 2-4 minutes per side, until cooked through.
Let cool before serving to baby. Enjoy with favorite toppings, fruit, etc.
Notes
Store in refrigerator for up to 3 days.To freeze, freeze in a tightly sealed ziplock bag or stasher bag for up to 3 months.