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baby led weaning pancakes with yogurt on top
Servings 4 -6 baby pancakes

Baby Sweetpotato Pancakes

Sarah Schlichter, MPH, RDN
This easy baby sweetpotato pancakes are nutrient-full and great to serve for baby led weaning at 6 months and beyond!
4.67 from 3 ratings
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients  

  • 1/2 cup oat flour or chickpea/whole wheat flour
  • 1/2 cup mashed sweetpotato about 1 medium
  • 2 eggs
  • 1 Tbsp flax seed
  • ½ tsp baking powder
  • 1/2 tsp cinnamon

Instructions 

  1. Blend everything together in a blender and let sit for 5 minutes to firm. If the batter is too thick, you can add 1-2 tbsp of milk or breastmilk or formula. 
  2. Coat pan with butter, coconut oil and olive oil over medium heat. 
  3. Add about 2-3 Tbsp of batter and form into baby pancake shape. Cook 2-4 minutes per side, until cooked through. 
  4. Let cool before serving to baby. Enjoy with favorite toppings, fruit, etc. 

Notes

Store in refrigerator for up to 3 days.
To freeze, freeze in a tightly sealed ziplock bag or stasher bag for up to 3 months.

Nutrition

Serving: 1Calories: 99kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 74mgSodium: 87mgFiber: 2gSugar: 1g
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