• 1.5 lbs skinless, boneless chicken tenders, cut into ½ inch strips lengthwise
• Lemon slices

Lemon Marinade

• ¼ cup lemon juice
• ¼ cup avocado oil or olive oil
• ¼ tsp grated lemon peel
• 1 tsp minced garlic
• 1 tsp paprika
• ¼ tsp cumin
• ¼ tsp salt
• ½ tsp ground black pepper
• ½ tsp lemon pepper optional

Honey Yogurt Dipping Sauce

• ½ cup plain Greek yogurt
• 2 Tbsp honey
• 1 Tbsp Dijon mustard