Banana Pumpkin Chocolate Chip Bread
This Banana Pumpkin Chocolate Chip Bread is a healthy quickbread recipe, great for whole family. It's full of nutrition, not overly sweet, but adaptable to your family's preferences. We love this healthy banana pumpkin bread year-round.
Ingredients
- 2 ripe medium bananas
- 1 cup canned pumpkin puree
- 1 egg
- ¼ cup melted coconut oil
- ½ cup plain greek yogurt
- 1 tsp vanilla extract
- 1 cup oat flour
- 1 cup whole wheat flour*
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- ½ tsp baking powder
- ½ tsp baking soda
- 1/2 cup chocolate chips, optional
- 2 Tbsp brown sugar
Instructions
- Preheat oven to 350 and grease 9×5 inch loaf pan.
- To a medium bowl, add the wet ingredients (bananas through maple syrup). Whisk until combined.
- To a large bowl, add dry ingredients (oat flour through baking soda).
- Mix the dry into the wet ingredients, folding the chocolate chips in last.
- Pour the batter into a greased baking pan, and sprinkle brown sugar on top
- Bake for 40-50 minutes, or until toothpick comes out clean (mine took about 45-47 minutes).
- Let cool for 10-20 minutes before slicing.
Notes
*If you want to keep it completely gluten-free, you can use two cups of oat flour and omit the whole wheat flour.
Equipment
Nutrition
Serving: 1Calories: 235kcalCarbohydrates: 34gProtein: 7gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 21mgSodium: 186mgPotassium: 312mgFiber: 4gSugar: 8gVitamin A: 4818IUVitamin C: 4mgCalcium: 61mgIron: 2mg
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