Bison Meatballs with BBQ Sauce
This BBQ Bison Meatball recipe is the only bison meatball recipe you need. Instant pot bbq meatballs are delicious as is, or paired with rice or pasta.
Ingredients
- 16 oz ground bison
- ½ cup panko or breadcrumbs
- 1 egg
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp garlic powder
- ½ cup onion, diced
- 1 cup prepared bbq sauce I used storebought
- ¼ cup water or broth I love bone broth
Instructions
- Combine meatball ingredients in medium bowl and gently mix by hand or with a spatula or wooden spoon.
- Form into small meatball shape, about 1-2 inches wide. Mine made about 15-20 meatballs.
- Add bbq sauce and water to bottom of instant pot.
- Add a trivet with meatballs on top, piling them if you need to.
- Place lid on pressure cooker with vent knob sealed.
- Cook on manual pressure on high for 7 minutes. The instant pot will take a few minutes to warm up and get going.
- Let the pressure release naturally for 5-7 minutes before manually releasing the remaining pressure.
Notes
*You can swap ground bison for any other ground meat if you'd like.
To freeze, let cool and lay flat in a stasher bag or freezer-friendly bag for up to 3 months.
Keep a good meat thermometer on hand!
Equipment
Nutrition
Serving: 1Calories: 106kcalCarbohydrates: 10gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 28mgSodium: 329mgSugar: 5g
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