Cheesy Potatoes and Carrots in the Crockpot
These Cheesy Potatoes and Carrots in the Crockpot are one of the tastiest, easiest crockpot potato recipes you'll find. This tender combination of hearty potatoes and carrots is flavored with bits of bacon, butter and herbs, making for the most delicious cheesy crockpot potatoes.
Ingredients
- 2 pounds baby red potatoes, washed and halved
- 1 pound carrots
- 3 tbsp unsalted butter
- 2 tbsp olive oil or avocado oil
- 4 cloves garlic, minced
- 6-8 slices bacon, cooked
- 1 ½ tsp Italian seasoning
- ½ tsp dried oregano
- ½ cup feta cheese
- salt and pepper, to taste
- fresh parsley, for garnish
Instructions
- Add potatoes, carrots, butter, oil, garlic, three slices of bacon and spices into slow cooker.
- Cook for 3-4 hours on high, or until potatoes and carrots are tender
- Add the remaining bacon, cheese and some parsley with about 20 minutes remaining.
- Garnish with feta cheese and parsley
Equipment
Nutrition
Serving: 1Calories: 438kcalCarbohydrates: 42gProtein: 10gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 49mgSodium: 420mgPotassium: 1125mgFiber: 7gSugar: 6gVitamin A: 15452IUVitamin C: 41mgCalcium: 139mgIron: 2mg
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