Cheesy Turkey and Veggie Frittata
A delicious and nutritious, protein-packed frittata that is great for any meal of the day. It's easy to make in advance and great for crowds.
Ingredients
- 1-2 tbsp butter
- 1 lb ground turkey, cooked
- 3/4 cup grape tomatoes, halved
- 1 medium zucchini, diced
- 1 medium onion, diced
- 8 large eggs
- 1/4 cup milk
- 1 3/4 cups Borden® Cheese Mild Cheddar Shreds, divided
- ½ tsp salt
- ¼ tsp ground pepper
- 1/2 tsp basil
- ½ tsp oregano
- ¼ tsp garlic
Instructions
- Melt butter in cast iron skillet or pan over medium heat. Add diced onions, zucchini and tomatoes and cook over medium high heat for 5-7 minutes. If turkey is not cooked, cook it now.
- Mix eggs, milk, 1 cup of cheese, ground turkey and spices in a bowl and whisk together.
- Once veggies are cooked, pour the egg mixture into the pan! Don’t stir! Cover and allow to cook until the eggs cook through and the edges begin to set, about 5 minutes.
- Transfer skillet or pan to the oven and bake for 5-7 minutes. Add additional cheese and pop it back in for 3 minutes, or until cheese melts.
Nutrition
Serving: 1Calories: 509kcalCarbohydrates: 6gProtein: 38gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 379mgSodium: 655mgFiber: 1gSugar: 2g
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