Chicken Apple Sausage Sheet Pan Dinner with Frozen Veggies
This Easy Chicken Apple Sausage Sheet Pan Dinner is ready in 20 minutes and family-friendly! Sheet pan chicken sausage and potatoes is healthy, quick, and requires minimal prep and clean up.
Ingredients
- 1 lb potatoes, halved or quartered
- 4 chicken apple sausages, diced
- 1 bag frozen veggies* of choice broccoli, cauliflower, peppers, carrots, etc
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp paprika
- 1/8 tsp chili powder, optional
- Salt, to taste
- 1-2 Tbsp olive oil
Instructions
- Preheat oven to 375.
- Wash and cut potatoes. Slice chicken sausage and mix your spices.
- Arrange potatoes, chicken sausage and veggies on a sheet pan and marinate with olive oil and your spice mixture.
- Bake for 20-25 min, or until potatoes are cooked through.
Notes
You can use fresh veggies instead of frozen - I love brussels sprouts, broccoli, sweetpotatoes or green beans!
*If using frozen veggies, you may want to pre-cook in the microwave for a few minutes so they are less watery on the sheet pan.
Equipment
Nutrition
Serving: 1Calories: 594kcalCarbohydrates: 45gProtein: 35gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 492mgFiber: 6gSugar: 9g
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